Barbara's Pineapple Cream Pudding Cake
Barbara'S Pineapple Cream Pudding Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 20 oz. crushed pineapple, 3/4 c. sugar, 2 (3.5 oz.) pkg. instant vanilla pudding and 3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed in 13 x 9-inch pan.
Meanwhile, combine pineapple and sugar in saucepan.
Cook over medium heat 20 minutes.
Poke fork into done cake.
Pour on pineapple mix; spread evenly.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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