Barbara's Angel Biscuits
Barbara'S Angel Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. lukewarm water, 3/4 c. shortening, 5 c. self-rising flour and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve water.
Cut shortening into flour. Combine buttermilk and and add to flour along with the sugar and yeast.
Place in airtight container and keep refrigerated. for several days.
Drop by spoonfuls onto lightly greased cookie bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
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