Barbara Bush's Apple Crisp with Orange Juice
Barbara Bush'S Apple Crisp With Orange Juice is an moderately easy dinner. Made with 4 c. sliced apples, 1/4 c. orange juice, 1 c. sugar, 3/4 c. flour, sifted and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mound apples in buttered pie plate (tin) and pour orange juice over them.
In separate bowl, combine the sugar, flour, spices and salt.
Cut in butter until the mixture is crumbly.
Sprinkle over apples.
Bake at 375Β° for 45 minutes until apples are tender and topping is crisp.
Serve warm with cream.
π· Perfect Pairings
Complete your meal with these
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