Barbara Anderson's Carrot Cake
Barbara Anderson'S Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. wesson oil, 4 eggs, 3 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil and eggs until creamy. Add dry ingredients and mix carrots and nuts last.
Pour into well-greased tube pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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