Barb's Irish Soda Bread
Barb'S Irish Soda Bread is an moderately easy dinner. Made with 3 c. flour, 1/4 c. white sugar, 1 tsp. baking soda, 1/4 tsp. salt and 1/4 c. unsalted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 425°.
Put flour, white sugar, soda and salt in a large bowl.
Chop cold butter into small pieces and put in the bowl of dry ingredients.
Using a pastry cutter, work ingredients into a crumbly mixture.
Add the orange zest and currants and mix until thoroughly covered.
Add buttermilk, mixing until you get a wet dough.
Turn dough out onto a floured board. Knead until a ball forms.
Turn onto an ungreased cookie sheet, forming a loaf almost 7 inches across; flatten slightly.
Sprinkle granulated sugar on top liberally.
Cut halfway through into 4 sections.
Bake in a preheated oven at 425° on a low rack for 30 minutes.
Cool on rack.
Cover with a cloth.
Cut into 4 sections and slice.
Freezes well.
🍷 Perfect Pairings
Complete your meal with these
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