Bara Brith - Fruit Cake
Bara Brith - Fruit Cake is an moderately easy dinner. Made with 1 lb. mixed dried fruit and nuts, chopped, 1 1/4 c. strong brewed tea, 1 c. packed brown sugar, 2 3/4 c. self-rising flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place fruit and nuts in a large bowl.
Pour tea over fruit. Add brown sugar and mix well.
Cover fruit mixture and let stand over-night at room temperature.
Preheat oven to 325Β°.
Prepare a 9 x 5 x 3 inch loaf pan with cooking spray or grease.
Add remaining ingredients (flour through cinnamon) to soaked fruit. Stir until combined.
π· Perfect Pairings
Complete your meal with these
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