Bar Cheese
Bar Cheese is an easy dinner. Made with 1 lb. velveeta cheese, 5 1/2 oz. horseradish, 1 c. plus 2 tbsp. hellmann's real mayonnaise and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt Velveeta cheese in double boiler; stir often.
Be sure it is melted.
Remove from stove.
Stir in horseradish and mayonnaise, also Worcestershire sauce.
Have dish ready as it sets fast.
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