Bar-B-Que'd Pork Chops
Bar-B-Que'D Pork Chops is an easy dinner. Made with 8 pork chops, 2 large onions, sliced, 1/2 bottle ketchup, 1 tbsp. vinegar and 4 tbsp. dark brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place pork chops in a large skillet and cover with water. Brown the chops.
Remove from skillet and brown the onions.
Put chops back in the skillet with the onions and add vinegar, brown sugar, and ketchup.
Add water to cover.
Cook over high heat until it starts to boil.
Reduce heat to low, let simmer until gravy thickens, about 2 hours.
π· Perfect Pairings
Complete your meal with these
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