Bar-B-Cups
Bar-B-Cups is an easy dinner. Made with 1 can refrigerator rolls, 1/2 lb. hamburger, cooked and drained, 2 to 3 tbsp. barbecue sauce, 1 tbsp. minced onions (optional) and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flatten one roll at a time and line a muffin tin with it.
Mix the meat, sauce and onions.
Spoon into muffin tin lined with roll, about 1 tablespoon each.
Sprinkle cheese on top of each. Bake at 400Β° for 10 minutes.
Serves 5.
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