Bannock II

Name: Bannock II
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 3 cups all-purpose flour; 2 tablespoons baking powder; 1/4 cup vegetable oil; 1 1/2 cups water; 1 pinch salt

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 1 views

This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Easy

🛒 Ingredients

3 cups all-purpose flour

2 tablespoons baking powder

1/4 cup vegetable oil

1 1/2 cups water

1 pinch salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 310

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 339mg 15%

Total Carbohydrate 48.6g 18%

Dietary Fiber 1.7g 6%

Total Sugars 0.2g

Protein 6.5g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

In a large bowl, mix together the flour, baking powder, salt, water and oil.

Knead on a lightly floured surface for about 10 minutes.

Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness.

Poke holes in the dough using a fork.

Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.