Bananas 'n' Cream Cake
Bananas 'N' Cream Cake is an moderately easy dinner. Made with 1/3 c. shortening, 1 1/4 c. sugar, 2 eggs, 1 tsp. vanilla extract and 1 1/4 c. mashed ripe bananas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a mixing bowl, cream shortening and sugar.
Add the eggs, one at a time, beating well after each addition.
Blend in vanilla.
Add bananas and mix well.
Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined.
Stir in nuts.
Pour into a greased and floured 10-inch Bundt or tube pan.
Bake at 350Β° for 50 minutes or until cake tests done.
Cool 10 minutes in pan before removing to a wire rack to cool.
Dust with confectioners sugar before serving.
Yield
12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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