Bananas Hawaiian
Bananas Hawaiian is an moderately easy dinner. Made with 4 medium bananas, 1/4 c. brown sugar, 1/2 c. orange juice, 1/2 c. pineapple juice or sherry and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Peel bananas and quarter each banana by cutting first lengthwise and then in half.
Place in buttered baking dish.
Combine brown sugar with liquids and spices; heat. Pour over bananas.
Spread with coconut and dot with butter. Sprinkle with rum flavoring or rum.
Bake 15 to 20 minutes or until bananas are tender.
Serve over vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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