Banananana Nut Bread
Banananana Nut Bread is an moderately easy dinner. Made with 1 3/4 c. flour, 2/3 c. sugar, 1 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix first 5 ingredients. With pastry blender, cut in margarine.
With fork, stir in bananas and eggs. Stir in nuts.
Spread batter in greased and floured 9 x 5-inch loaf pan. Bake at 350Β° for 55 to 60 minutes. Cool in pan on wire rack for 10 minutes. Remove from pan and cool on rack.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment