Banana-Zucchini Bread

Name: Banana-Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Yield: 20
Ingredients: 3 eggs; 3/4 cup vegetable oil; 2/3 cup packed brown sugar; 1 cup white sugar; 1 cup grated zucchini; 2 bananas, mashed; 2 teaspoons vanilla extract; 3 1/2 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup dried cranberries; 1/2 cup chopped walnuts

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 20 servings 👁️ 8 views

A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 20

Difficulty Hard

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 272

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 40.2g 15%

Dietary Fiber 1.5g 5%

Total Sugars 20.9g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease and flour two 8x4 inch bread loaf pans.

In a large bowl, beat eggs until light yellow and frothy.

Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined.

Stir in the flour, cinnamon, baking powder, baking soda, and salt.

Mix in the cranberries and nuts.

Divide the batter evenly between the two prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Allow to cool in the loaf pans on a wire rack before removing and serving.