Banana-Wine Cupcakes
Banana-Wine Cupcakes is an moderately easy dinner. Made with 2/3 c. butter or margarine, 2 eggs, 1 1/4 tsp. baking powder, 1 tsp. salt and 1/3 c. dry white wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream butter to consistency of mayonnaise.
Add sugar gradually while continuing to cream.
Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, baking soda and salt and sift together.
π· Perfect Pairings
Complete your meal with these
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