Banana Walnut Cake
Banana Walnut Cake is an moderately easy dinner. Made with 3/4 c. shortening (butter), 2 1/4 c. sugar, 3 c. cake flour, sifted, 1 1/2 tsp. vanilla and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening and gradually add sugar; cream together until light and fluffy.
Add eggs.
Sift flour before measuring, then add baking powder, soda and salt.
Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.
Beat after each addition.
Add banana pulp; beat well.
Add nuts.
Pour into greased Bundt pan.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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