Banana Sticky Buns
Banana Sticky Buns is an moderately easy dinner. Made with 1/2 c. brown sugar, 1/2 c. soft butter, 36 pecan halves, 2 c. bisquick and 2/3 c. mashed bananas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 450Β°.
Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 muffin cups.
Place in oven to melt.
Remove.
Stir Bisquick and bananas together. Smooth into a ball.
Knead 5 times.
Roll dough into a rectangle, 15 x 19-inches.
Spread with 2 tablespoons butter; sprinkle with 1/4 cup brown sugar.
Roll up tightly, beginning at wide end.
Cut into 12 (1 1/4-inch) slices.
Place in cups.
Bake 10 minutes. Immediately invert pan on baking sheet for a minute.
π· Perfect Pairings
Complete your meal with these
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