Banana Sticky Buns
Banana Sticky Buns is an moderately easy dinner. Made with 1/2 c. brown sugar, packed, 2/3 c. mashed ripe banana, 2 tbsp. soft butter or margarine, 1/4 c. brown sugar, packed and 1/2 c. soft butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 muffin cups.
Place in oven to melt sugar and butter.
Stir baking mix and banana to a soft dough.
Gently smooth into ball; knead 5 times.
Roll into 15 x 9 inch rectangle.
Spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar.
Roll up.
Begin at long side.
Pinch edge of dough into roll to seal.
Cut roll into 12 (1 1/4-inch) slices. Place slices cut side down in muffin cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment