Banana Split Salad
Banana Split Salad is an moderately easy dinner. Made with 1- 14 oz. can sweetened condensed milk, 1 carton (12 oz.) frozen whipped topping, thawed, 1 can cherry pie filling, 3 med. firm bananas, cut into chunks and 1 can (8 oz.) crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine the milk and whipped topping until well blended.
Fold in pie filling, bananas, pineapple and nuts.
Chill at least 1 hr. before serving.
π· Perfect Pairings
Complete your meal with these
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