Banana Split Salad
Banana Split Salad is an impressive dinner. Made with 1 small can crushed pineapple, 1 small pkg. lemon gelatin, 2 slices bananas, 1/4 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, saving 1/2 cup of juice; set this aside.
In a pan, bring water to a boil; remove from heat.
Add gelatin and marshmallows; stir until dissolved.
Chill until partially set. Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
Pour into an 8-inch square dish.
Chill until firm. Combine sugar, flour and salt in pan.
Stir in egg and reserved pineapple juice.
Cook and stir over low heat until thickened. Remove from heat; stir in butter.
Fold in whipped cream; spread over gelatin.
Sprinkle with pecans.
Chill overnight. Serves 9.
π· Perfect Pairings
Complete your meal with these
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