Banana Split Pie
Banana Split Pie is an moderately easy dinner. Made with 1 (16 oz.) graham cracker crust, 2 small bananas, 1 qt. vanilla ice cream, softened, hot fudge sauce (unheated) and pineapple, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice bananas into bottom of crust.
Spoon softened ice cream on top.
Spread to flatten.
Freeze for 3 hours.
Top with unheated hot fudge, dollops of whipped topping, pineapple, chopped nuts and maraschino cherries.
Serve immediately or can be frozen.
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