Banana Split Pie
Banana Split Pie is an moderately easy dinner. Made with 2 c. crushed graham crackers, 1 stick margarine, melted, 1 (8 oz.) pkg. cream cheese, softened, 3 c. confectioners sugar and 5 or 6 bananas, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine graham crackers and margarine and form crust in square pan.
Mix cream cheese and confectioners sugar together and spread over crust.
Add bananas and pineapple.
Spread Cool Whip over the top and sprinkle with pecans.
Dot with cherries.
Keep in refrigerator.
(Best made the day before serving.)
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