Banana Split Pie
Banana Split Pie is an moderately easy dinner. Made with 4-5 large bananas, 2 large cans pineapple, 2 eggs (well beaten), 2 cups powdered sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine 1 stick melted butter with 1/3 cup sugar and the graham crumbs.
Press into a 9 x 13-inch pan.
Bake 10 minutes at 350 degrees.
Let cool.
Cream 2 sticks butter with powdered sugar, vanilla and eggs.
Beat 15 minutes with mixer.
Spread this mixture over crust.
Slice bananas over filling.
Spread on pineapple; top with cool whip.
Sprinkle with nuts and cherries.
Chill for several hours before serving.
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