Banana Split Pie
Banana Split Pie is an moderately easy dinner. Made with 1 crisco pastry shell (9-inch), 3 medium bananas, 1 tbsp. lemon juice, 1 pt. strawberry ice cream, softened and 1 c. frozen whipped dessert topping, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake and cool pastry.
Thinly sliced bananas.
Sprinkle with lemon juice and arrange on bottom of pastry shell.
Spread ice cream over bananas.
Freeze until firm.
Spread dessert topping over ice cream.
Top with cherries.
Sprinkle with nuts.
Freeze again until firm.
Serve with canned chocolate sauce.
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