Banana Split Fondue
Banana Split Fondue is an easy dinner. Made with 2 (6 1/2 oz.) chocolate crunch candy bars, 1 c. milk, bananas, cut into bite size pieces, marshmallows and maraschino cherries with stems, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Break candy into pieces.
Place pieces of candy and milk in fondue saucepan.
Heat directly over medium flame, stirring occasionally, until chocolate melts.
Spear marshmallows and bananas with fondue forks or long picks, and hold cherries by the stems when dipping into melted chocolate; place on wax paper.
If chocolate mixture gets too thick, stir in 1 or more tablespoons of milk.
π· Perfect Pairings
Complete your meal with these
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