Banana Split Dessert
Banana Split Dessert is an moderately easy dinner. Made with 2 c. graham cracker crumbs, mixed with 1/2 c. margarine, 2 c. powdered sugar, 2 eggs, 1 c. margarine and 4 bananas, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a 9 x 13-inch pan, arrange in layers the cracker crumb mixture.
Beat at high speed for 17 minutes the powdered sugar, eggs, margarine, bananas, pineapple and strawberries.
Spread Cool Whip over fruit.
Sprinkle top with chopped nuts and maraschino cherries.
Refrigerate for 8 hours.
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