Banana Split Dessert

Banana Split Dessert

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Banana Split Dessert is an moderately easy dinner. Made with 1/2 c. butter, melted, 2 c. graham cracker crumbs, 2 eggs, 2 c. confectioners sugar and 1 1/4 c. soft butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix together 1/2 cup butter and the graham cracker crumbs and pat in a 13 x 9-inch pan and press down.

Beat eggs on high speed until light, about 4 minutes.

Add confectioners sugar, butter and vanilla.

Beat 5 minutes and spread over crumb mixture.

Chill for about 30 minutes.

Spread drained crushed pineapple over the crumb mixture.

Arrange sliced bananas over the pineapple and cover with Cool Whip.

Sprinkle chopped pecans and chopped up red cherries on top for decoration.

Cover and refrigerate 6 hours or overnight.

🍷 Perfect Pairings

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