Banana Split Dessert
Banana Split Dessert is an moderately easy dinner. Made with 3 sticks margarine, 2 c. graham cracker crumbs, 2 eggs, 2 c. powdered sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt 1 stick margarine.
Mix in crumbs and pack in 9 x 13-inch pan.
Refrigerate until firm.
Mix 2 sticks margarine, eggs, powdered sugar and vanilla.
Beat with mixer at high speed for 15 to 20 minutes.
Spread over crust.
Add pineapple and sliced bananas in layers.
Top with Cool Whip and sprinkle nuts and cherries on top.
Refrigerate.
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