Banana Split Dessert
Banana Split Dessert is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1 1/2 c. margarine, 2 c. powdered sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cracker crumbs with 1/2 cup melted margarine.
Put in a 14 x 9 x 2-inch pan.
Cream 1 cup margarine and gradually add sugar. Add eggs, one at a time, beating well after each one.
Spread mixture over cracker crust and cover with sliced bananas. Sprinkle with pineapple.
Spread whipped topping over pineapple.
Garnish with cherries and nuts. Chill thoroughly.
Serves 20.
π· Perfect Pairings
Complete your meal with these
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