Banana Split Dessert
Banana Split Dessert is an moderately easy dinner. Made with 2 c. crushed graham crackers, 6 tbsp. melted butter, 1/2 c. butter, 2 c. powdered sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix and smooth graham crackers and melted butter in bottom of large cake pan.
Beat butter, powdered sugar, vanilla and eggs until smooth and creamy.
Spread on top of crust.
Slice bananas lengthwise and lay on top of cream.
Cover bananas with 1 large can crushed pineapple, well drained.
Cover with whipped topping. Next, spoon on chopped pecans and maraschino cherries. Refrigerate at least 2 or 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
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