Banana Split Dessert
Banana Split Dessert is an moderately easy dinner. Made with 6 c. corn flakes, finely crushed, 1/2 c. margarine, melted, 1/3 c. sugar, 1 small pkg. vanilla instant pudding and 5 or 6 bananas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Mix crushed cereal, margarine and sugar. Pat in ungreased 13 x 9 x 2-inch pan.
Bake 10 minutes; cool. Prepare pudding as directed on package.
Refrigerate for 10 minutes.
Slice bananas and arrange on crust.
Spread pudding over bananas; top with pineapple to edges of pan.
Refrigerate at least 2 hours.
Just before serving, garnish with cherries and whole cereal.
Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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