Banana Split Cake(Student Favorite)
Banana Split Cake(Student Favorite) is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1/2 c. butter, melted, 1/2 c. butter or margarine, 2 c. powdered sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a mixing bowl, toss together the graham crackers and the melted 1/2 cup butter.
Press crumb mixture into the bottom of a 13 x 9 x 12-inch baking pan.
In a small mixing bowl, beat the remaining 1/2 cup butter about 30 seconds until softened.
Add powdered sugar; beat until fluffy.
Beat in eggs.
Spread mixture over crumbs mixture.
Slice bananas lengthwise into halves and arrange over egg mixture.
Spoon pineapple or strawberries over bananas.
Spread with dessert topping.
Sprinkle with chocolate and the nuts, if desired.
Cover; refrigerate at least 4 hours before serving.
Cut into about 12 squares to serve.
Top each square with a cherry.
Serves 12.
About 5 hours before serving.
π· Perfect Pairings
Complete your meal with these
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