Banana Split Cake(Makes 2 Pies)
Banana Split Cake(Makes 2 Pies) is an moderately easy dinner. Made with 2 cold sticks butter, cut into slices to beat, 3 whole eggs, 1 1/2 tsp. vanilla flavoring, 1 lb. box powdered sugar and graham cracker crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat butter, eggs, vanilla and powdered sugar for 15 minutes with electric mixer.
Cut in 1/2 with butter knife.
If mix stays separated, it is thick enough.
If mix is runny, add more powdered sugar and beat a little more.
Put 1/2 of mix in each graham crust. Spread evenly to cover bottom.
Place a layer of bananas and pineapple in each pie.
Top with Cool Whip.
Refrigerate for at least 6 hours.
Can be made a day ahead.
π· Perfect Pairings
Complete your meal with these
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