Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with margarine, c. crushed graham cracker crumbs, eggs, margarine and c. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix crumbs and 1 stick margarine in 9 x 13-inch pan.
Beat eggs and butter (room temperature).
Cream powdered sugar and butter.
Beat 5 minutes.
Spread over graham cracker crust.
Cut up bananas on top of butter mix.
Sprinkle pineapple on top of bananas, then top with Cool Whip.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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