Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with margarine, c. crushed graham cracker crumbs, eggs, margarine and c. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix crumbs and 1 stick margarine in 9 x 13-inch pan.
Beat eggs and butter (room temperature).
Cream powdered sugar and butter.
Beat 5 minutes.
Spread over graham cracker crust.
Cut up bananas on top of butter mix.
Sprinkle pineapple on top of bananas, then top with Cool Whip.
Keep refrigerated.
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