Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 (18.25 oz.) yellow cake mix, 1 pkg. (4 serving size) instant banana pudding, 1-1/2 c. water, 1/3 c. oil and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Coat two 8 inch cake pans with cooking spray.
In a large bowl with an electric beater on medium speed, beat the cake mix, pudding mix, water, oil, and eggs until smooth.
Stir in the pineapple then pour the batter into pans, dividing equally.
Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool for 15 minutes, then invert onto wire racks to cool completely.
π· Perfect Pairings
Complete your meal with these
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