Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 4 to 5 bananas, spliced, 2 1/2 sticks margarine, 2 c. graham crackers, crushed, 2 eggs and 1 large carton cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1 stick margarine with graham crackers.
Line 13 x 9-inch pan.
Beat eggs, 1 1/2 sticks margarine and powdered sugar for 15 minutes.
Spread over crumbs.
Soak bananas in pineapple juice, then add bananas over the mixture.
Add crushed pineapple; cover with Cool Whip.
Sprinkle with nuts and cherries.
Refrigerate 4 to 6 hours.
π· Perfect Pairings
Complete your meal with these
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