Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 stick oleo, 2 c. graham cracker crumbs, 1/4 c. sugar, 2 eggs and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients.
Pat into a 13 x 9-inch cake pan and refrigerate. Beat the eggs, powdered sugar and oleo for 15 minutes. Spread over graham cracker crust.
Cover with the bananas. Spread the pineapple over top and cover with Cool Whip. Sprinkle with the nuts, coconut and cherries. Refrigerate 48 hours.
π· Perfect Pairings
Complete your meal with these
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