Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 c. flour, 1/2 c. chopped nuts, 1/4 c. brown sugar, 1/2 c. butter and 2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix flour, nuts, brown sugar and butter and press into greased 9 x 13-inch pan.
Bake at 400Β° for 12 to 15 minutes.
Beat eggs, confectioners sugar and margarine until fluffy.
Spoon into cooled crust; over that put layer of "well" drained crushed pineapple.
Top with bananas that have been dipped into pineapple juice.
Top with Cool Whip and sprinkle with nuts and cut-up maraschino cherries.
π· Perfect Pairings
Complete your meal with these
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