Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 6 tbsp. margarine, melted, 2 egg whites, 1/2 c. margarine and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine graham cracker crumbs with melted margarine. Press into a 9 x 11-inch dish.
With electric mixer beat egg whites, 1/2 cup margarine and powdered sugar.
Spread on crumb mixture. Layer the sliced bananas and then pineapple on top of second layer.
Spread chopped cherries and pecans on top.
Refrigerate 4 to 6 hours before serving.
π· Perfect Pairings
Complete your meal with these
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