Banana Split Cake

Press graham cracker crumbs with 1 stick of melted margarine in a 12 x 9 x 2-inch pan.

Let it set.

Beat 2 sticks melted margarine, powdered sugar and egg for 15 minutes (this is very necessary). Add pinch of salt and pour over graham cracker crumb crust. Arrange sliced bananas and pineapple on top of this. Spread thawed Cool Whip on the above mixture. Sprinkle with nuts. Chill overnight.

Decorate each serving with a maraschino cherry.