Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 1/2 sticks melted butter, 1 (8 oz.) pkg. cream cheese, 1 lb. confectioners sugar and 1 large can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare and bake the cake mix as directed on box.
Bake in thin layers.
Mix together butter, softened cream cheese and sugar.
Spread over cooled cakes.
(The cake is not to be stacked if you have several layers.
Each is individual.)
Cover with drained pineapple.
Cover the pineapple with banana slices.
Frost with Cool Whip.
Refrigerate until chilled.
Serve.
Keep leftover cake refrigerated.
π· Perfect Pairings
Complete your meal with these
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