Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 2 c. crushed graham crackers, 1 1/2 sticks margarine, 2 c. powdered sugar, 1 additional stick margarine and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first two ingredients and pat firmly into dish.
Cook the powdered sugar, 1 stick margarine and 2 eggs together until thickened to pudding consistency.
Place sliced bananas on top of crust mixture and cover with drained pineapple.
Pour pudding mixture over pineapple and top with whipped topping.
Cover with cherries and nuts.
Serves 12 to 14.
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