Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 stick margarine, 2 c. graham cracker crumbs, 2 eggs, 2 sticks melted margarine and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together 1 stick margarine and the graham cracker crumbs. Press firmly into buttered long cake pan.
Beat for no less than 15 minutes the eggs, 2 sticks melted margarine and the powdered sugar.
Spread mixture over the crust.
Cover with sliced bananas and drained pineapple.
Cover with Cool Whip.
Sprinkle with chopped pecans and strawberries or cherries.
Refrigerate overnight.
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