Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 stick soft oleo, 3 tbsp. sugar, 2 c. graham cracker crumbs, 2 sticks soft oleo and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix together first 3 ingredients.
Pat into 13 x 9 x 2-inch pan, then cook for 5 minutes in oven until crust is set.
Cool. Cream together 2 sticks oleo and 2 cups powdered sugar.
Add eggs to oleo and sugar mixture and beat until very light, no less than 15 minutes.
Spread over graham cracker crust.
Drain well pineapple and spread over mixture.
Slice 3 to 4 bananas on top of pineapple.
Top with large container of Cool Whip.
Sprinkle nuts and cherries on top.
Refrigerate.
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