Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1 stick butter or margarine, 1/2 c. nuts, 2 lb. jar strawberry preserves and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, butter and nuts.
Bake at 325Β° for 10 to 15 minutes.
Spread preserves over crust.
Combine cream cheese, powdered sugar and Cool Whip.
Spread over preserves.
Add layer of sliced banana.
Prepare pudding as label directs and spread over bananas.
Top with Cool Whip and nuts.
π· Perfect Pairings
Complete your meal with these
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