Banana Split Cake
Banana Split Cake is an moderately easy dinner. Made with 1 stick butter, 2 c. powdered sugar, 2 eggs, 1 (16 oz.) can crushed pineapple, drained and 3 to 4 bananas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine sugar, eggs butter.
Beat with mixer for full 10 minutes.
This is very important.
Add pineapple and stir. Spread of mixture over crust.
Spread to 1/2-inch from side of pan.
Bananas.
In a single layer over mixture. Cover remaining mixture.
Spread 1 large container whipped topping on top, covering edges of previous mixture.
Put chopped cherries and pecans on top.
Refrigerate for 6 hours before serving.
π· Perfect Pairings
Complete your meal with these
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