Banana Sour Cream Walnut Loaf

Banana Sour Cream Walnut Loaf

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 18 views

Banana Sour Cream Walnut Loaf is an moderately easy baked good you can prepare in about 1 hour 40 minutes. Made with c. butter or margarine, c. sugar, eggs, c. bananas, mashed and c. flour, sifted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Cream butter and sugar until light and fluffy.

Add eggs and bananas.

Beat until well blended.

Sift flour with baking powder, soda and salt.

Add alternately with sour cream to banana mixture, stirring just to blend.

Stir in walnuts.

Spoon batter into a 9 x 5 x 3-inch loaf pan, greased and floured on the bottom only.

Bake at 350Β° for 1 hour and 15 minutes or until loaf tests done.

Let stand in pan and cool.

Wrap in plastic wrap to store.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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