Banana Slush Punch
Banana Slush Punch is an moderately easy dinner. Made with 2 (12 oz.) cans frozen orange juice, 1 (12 oz.) can frozen lemonade, 1 (46 oz.) can pineapple juice, 5 bananas and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a blender, dissolve 4 cups sugar in 6 cups hot water (add food coloring, if desired).
Add juices directly from the cans; add cut up bananas and pineapple.
Freeze.
To serve, put the frozen mixture into a punch bowl.
Pour ginger ale over it and mix slowly so mixture becomes slushy.
Yield
60 servings.
π· Perfect Pairings
Complete your meal with these
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