Banana Slush Punch
Banana Slush Punch is an moderately easy dinner. Made with 2 c. sugar, 11 c. water, 1 (12 oz.) can frozen orange juice, 1 (12 oz.) can frozen lemonade and 2 (20 oz.) cans crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the sugar and water together a few minutes, then cool. Blend with next 4 ingredients and freeze.
To serve, take out of the freezer ahead of time for thawing.
Add pineapple juice to the slush and 7-Up or ginger ale.
Serve slightly thick.
Serves 35 to 40 people.
π· Perfect Pairings
Complete your meal with these
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